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Evidence Guide: AMPX214 - Package meat and smallgoods product for retail sale

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

AMPX214 - Package meat and smallgoods product for retail sale

What evidence can you provide to prove your understanding of each of the following citeria?

Prepare product for packaging

  1. Prepare product for packaging to required specifications
  2. Prepare materials required for packaging according to workplace requirements and product specifications
Prepare product for packaging to required specifications

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Prepare materials required for packaging according to workplace requirements and product specifications

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Set packaging machine requirements

  1. Complete preparation for start-up of packaging machine to workplace requirements
  2. Ensure machine requirements are set correctly
  3. Follow start-up procedures according to workplace requirements
  4. Attach and change packaging materials according to workplace requirements and product specification
  5. Follow workplace health and safety, hygiene and sanitation requirements
Complete preparation for start-up of packaging machine to workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Ensure machine requirements are set correctly

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Follow start-up procedures according to workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Attach and change packaging materials according to workplace requirements and product specification

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Follow workplace health and safety, hygiene and sanitation requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Operate packaging machinery

  1. Operate packaging machine in accordance with workplace requirements
  2. Pack meat products according to workplace health and safety,workplace, hygiene and sanitation and regulatory requirements
  3. Perform shut-down procedures according to workplace, workplace health and safety, and hygiene and sanitation requirements
Operate packaging machine in accordance with workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Pack meat products according to workplace health and safety,workplace, hygiene and sanitation and regulatory requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Perform shut-down procedures according to workplace, workplace health and safety, and hygiene and sanitation requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Clean packaging machinery

  1. Clean and sanitise packaging machinery according to workplace requirements and food safety regulations
  2. Clean and sanitise packaging area according to workplace requirements and food safety regulations
Clean and sanitise packaging machinery according to workplace requirements and food safety regulations

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Clean and sanitise packaging area according to workplace requirements and food safety regulations

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Prepare product for packaging

  1. Prepare product for packaging to required specifications
  2. Prepare materials required for packaging according to workplace requirements and product specifications
Prepare product for packaging to required specifications

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Prepare materials required for packaging according to workplace requirements and product specifications

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Set packaging machine requirements

  1. Complete preparation for start-up of packaging machine to workplace requirements
  2. Ensure machine requirements are set correctly
  3. Follow start-up procedures according to workplace requirements
  4. Attach and change packaging materials according to workplace requirements and product specification
  5. Follow workplace health and safety, hygiene and sanitation requirements
Complete preparation for start-up of packaging machine to workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Ensure machine requirements are set correctly

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Follow start-up procedures according to workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Attach and change packaging materials according to workplace requirements and product specification

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Follow workplace health and safety, hygiene and sanitation requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Operate packaging machinery

  1. Operate packaging machine in accordance with workplace requirements
  2. Pack meat products according to workplace health and safety,workplace, hygiene and sanitation and regulatory requirements
  3. Perform shut-down procedures according to workplace, workplace health and safety, and hygiene and sanitation requirements
Operate packaging machine in accordance with workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Pack meat products according to workplace health and safety,workplace, hygiene and sanitation and regulatory requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Perform shut-down procedures according to workplace, workplace health and safety, and hygiene and sanitation requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Clean packaging machinery

  1. Clean and sanitise packaging machinery according to workplace requirements and food safety regulations
  2. Clean and sanitise packaging area according to workplace requirements and food safety regulations
Clean and sanitise packaging machinery according to workplace requirements and food safety regulations

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Clean and sanitise packaging area according to workplace requirements and food safety regulations

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Evidence Guide

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Prepare product for packaging

1.1 Prepare product for packaging to required specifications

1.2 Prepare materials required for packaging according to workplace requirements and product specifications

2. Set packaging machine requirements

2.1 Complete preparation for start-up of packaging machine to workplace requirements

2.2 Ensure machine requirements are set correctly

2.3 Follow start-up procedures according to workplace requirements

2.4 Attach and change packaging materials according to workplace requirements and product specification

2.5 Follow workplace health and safety, hygiene and sanitation requirements

3. Operate packaging machinery

3.1 Operate packaging machine in accordance with workplace requirements

3.2 Pack meat products according to workplace health and safety,workplace, hygiene and sanitation and regulatory requirements

3.3 Perform shut-down procedures according to workplace, workplace health and safety, and hygiene and sanitation requirements

4. Clean packaging machinery

4.1 Clean and sanitise packaging machinery according to workplace requirements and food safety regulations

4.2 Clean and sanitise packaging area according to workplace requirements and food safety regulations

Required Skills and Knowledge

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Prepare product for packaging

1.1 Prepare product for packaging to required specifications

1.2 Prepare materials required for packaging according to workplace requirements and product specifications

2. Set packaging machine requirements

2.1 Complete preparation for start-up of packaging machine to workplace requirements

2.2 Ensure machine requirements are set correctly

2.3 Follow start-up procedures according to workplace requirements

2.4 Attach and change packaging materials according to workplace requirements and product specification

2.5 Follow workplace health and safety, hygiene and sanitation requirements

3. Operate packaging machinery

3.1 Operate packaging machine in accordance with workplace requirements

3.2 Pack meat products according to workplace health and safety,workplace, hygiene and sanitation and regulatory requirements

3.3 Perform shut-down procedures according to workplace, workplace health and safety, and hygiene and sanitation requirements

4. Clean packaging machinery

4.1 Clean and sanitise packaging machinery according to workplace requirements and food safety regulations

4.2 Clean and sanitise packaging area according to workplace requirements and food safety regulations

Evidence must demonstrate the candidate’s consistency of performance over time at production speed.

The candidate must:

use a range of packaging equipment to package processed meats and smallgoods for retail sale

identify food safety hazards in packaging processed meat and take appropriate preventative or corrective action

identify sub-standard or contaminated product

clean equipment according to hygiene requirements

work with team members

apply relevant regulatory and workplace requirements

report equipment faults, either verbally or in writing, according to workplace requirements

seek advice from appropriate sources when working with new products or equipment

use mathematical skills relevant to the task

use relevant communication skills

The candidate must demonstrate a basic factual, technical and procedural knowledge of:

effect of packaging materials and processes on quality, safety and shelf life of product

regulatory requirements for packaging and labelling

packaging processes

workplace procedures for dealing with sub-standard or contaminated product

defects that can occur during packaging

packaging requirements

specific workplace health and safety requirements for vacuum packing

general operating principles, including start-up and shut-down procedures

Range Statement